Principles and Practices of Small- and Medium-scale Fruit Juice Processing
By:Richard Pierce Bates,J. R. Morris,Philip G. Crandall
Published on 2001-01-01 by Food & Agriculture Org.
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
This Book was ranked at 28 by Google Books for keyword fruit.
Book ID of Principles and Practices of Small- and Medium-scale Fruit Juice Processing's Books is Jk-c4l3kb3EC, Book which was written byRichard Pierce Bates,J. R. Morris,Philip G. Crandallhave ETAG "8/bKdkuh4xw"
Book which was published by Food & Agriculture Org. since 2001-01-01 have ISBNs, ISBN 13 Code is 9789251046616 and ISBN 10 Code is 9251046611
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Book which have "226 Pages" is Printed at BOOK under CategoryBerry juices
This Book was rated by 2 Raters and have average rate at "4.0"
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