Fruit and Nuts
By:B. Holland,I. D. Unwin,D. H. Buss
Published on 1992-01 by Royal Society of Chemistry
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
This Book was ranked at 38 by Google Books for keyword fruit.
Book ID of Fruit and Nuts's Books is dMlV8Fr4NRgC, Book which was written byB. Holland,I. D. Unwin,D. H. Busshave ETAG "N1hDdrsMea4"
Book which was published by Royal Society of Chemistry since 1992-01 have ISBNs, ISBN 13 Code is 9780851863863 and ISBN 10 Code is 0851863868
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