Fruit Processing
By:D. Arthey,P.R. Ashurst
Published on 1995-12-31 by Springer Science & Business Media
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
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Book ID of Fruit Processing's Books is TvatVJxVTykC, Book which was written byD. Arthey,P.R. Ashursthave ETAG "bg/j5cp8Wgk"
Book which was published by Springer Science & Business Media since 1995-12-31 have ISBNs, ISBN 13 Code is 9780751400397 and ISBN 10 Code is 0751400394
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Book which have "248 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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