Jam On
By:Laena McCarthy
Published on 2012-08-02 by Penguin
Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: • Grapefruit & Smoked Salt Marmalade • Strawberry Balsamic Jam • Easy Like Sunday Morning Blueberry Preserves • Tiny Strawberry Preserves with Thai Basil • Rhubarb Hibiscus Jam • Spiced Beer Jelly • Hot Fireman’s Pear Jam • Lime & Pandan Marmalade • and much more
This Book was ranked at 24 by Google Books for keyword fruit.
Book ID of Jam On's Books is HICCgL79Px8C, Book which was written byLaena McCarthyhave ETAG "uAku4zmVezc"
Book which was published by Penguin since 2012-08-02 have ISBNs, ISBN 13 Code is 9781101575161 and ISBN 10 Code is 1101575166
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