Tropical Fruit Processing
By:Jethro Jagtian
Published on 2012-12-02 by Elsevier
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
This Book was ranked at 25 by Google Books for keyword fruit.
Book ID of Tropical Fruit Processing's Books is hW_Ev8YT2GkC, Book which was written byJethro Jagtianhave ETAG "wb9YbKcErI0"
Book which was published by Elsevier since 2012-12-02 have ISBNs, ISBN 13 Code is 9780323141000 and ISBN 10 Code is 0323141005
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Book which have "196 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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