Handbook of Fruit Science and Technology
By:D. K. Salunkhe,S.S. Kadam
Published on 1995-08-18 by CRC Press
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
This Book was ranked at 15 by Google Books for keyword fruit.
Book ID of Handbook of Fruit Science and Technology's Books is v2WnS_2ZmDwC, Book which was written byD. K. Salunkhe,S.S. Kadamhave ETAG "3P2Jb+oxjS0"
Book which was published by CRC Press since 1995-08-18 have ISBNs, ISBN 13 Code is 9780824796433 and ISBN 10 Code is 0824796438
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Book which have "632 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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