Handbook of Fruit and Vegetable Flavors
By:Y. H. Hui,Feng Chen,Leo M. L. Nollet
Published on 2010-12-01 by John Wiley and Sons
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.
This Book was ranked at 22 by Google Books for keyword fruit.
Book ID of Handbook of Fruit and Vegetable Flavors's Books is XRVpfmrKpZkC, Book which was written byY. H. Hui,Feng Chen,Leo M. L. Nollethave ETAG "k6RdK8+Oltg"
Book which was published by John Wiley and Sons since 2010-12-01 have ISBNs, ISBN 13 Code is 9781118031858 and ISBN 10 Code is 1118031857
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