Jane Grigson's Vegetable Book
By:Jane Grigson
Published on 2007 by U of Nebraska Press
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
This Book was ranked at 14 by Google Books for keyword fruit.
Book ID of Jane Grigson's Vegetable Book's Books is Nr2Dna7hx1EC, Book which was written byJane Grigsonhave ETAG "bn/U6w1/kDE"
Book which was published by U of Nebraska Press since 2007 have ISBNs, ISBN 13 Code is 9780803259942 and ISBN 10 Code is 0803259948
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Book which have "607 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "3.0"
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Book was written in en
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