Preharvest Modulation of Postharvest Fruit and Vegetable Quality
By:Mohammed Wasim Siddiqui
Published on 2017-07-14 by Academic Press
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
This Book was ranked at 7 by Google Books for keyword fruit.
Book ID of Preharvest Modulation of Postharvest Fruit and Vegetable Quality's Books is 4kuZDgAAQBAJ, Book which was written byMohammed Wasim Siddiquihave ETAG "wurnGRWQLZs"
Book which was published by Academic Press since 2017-07-14 have ISBNs, ISBN 13 Code is 9780128098080 and ISBN 10 Code is 0128098082
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