Organic Fruit and Vegetables from the Tropics
By:United Nations Conference on Trade and Development
Published on 2003 by United Nations Publications
General aspects of organic farming in the Tropics and Subtropics: Philosophy and principles of organic agriculture; Soil management and soil nutrition; Pest and disease management; Weed management; Seeds and planting material; Management of semi-natural habitats; Livestock husbandry; Water conservation and irrigation; Agroforestry; Conversion to organic farming; The economic performance of organic farms. Organic cultivation of fruits and vegetables: Organic fruits: citrus, guava, lychee, avocado, coconut, bananas, mango, pineaple, dates, pepper, different possible processing methods for fruits; Organic vegetables: beans, tomato, cabbage, asparagus, carrot, cucumber, aubergine, lettuce, onions, radish, spinach, sweet corn, water melon. Global market perspectives for developing countries: Organic markets by regions: North America, Europe, Asia, Organic markers in developing countries. Standards and regulations: Requirements and conditions relating to organic trade; Principles of inspection and certification of organic products.
This Book was ranked at 9 by Google Books for keyword fruit.
Book ID of Organic Fruit and Vegetables from the Tropics's Books is 98I2uKOjzn4C, Book which was written byUnited Nations Conference on Trade and Developmenthave ETAG "/CB4Hk9b1S8"
Book which was published by United Nations Publications since 2003 have ISBNs, ISBN 13 Code is 9789211126013 and ISBN 10 Code is 9211126010
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Book which have "308 Pages" is Printed at BOOK under CategoryFood industry and trade
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